1, 5 Jin of beef rib; Soy sauce is five or two; Two ounces of salt; Three onion segments; One or two sweet noodle sauces; Garlic head; Five slices of ginger; Zanthoxylum bungeanum; Aniseed; Clove, cinnamon, cardamom, Amomum villosum, cinnamon, angelica dahurica, etc.

2. Wash the beef rib, control the blood, cut it into cubes with a saw, soak it in cold water for about 30 minutes, put it in a boiling pot and cook it thoroughly.

3, change a pot of water and then cook the beef. After the floating foam floats, skim it, add various seasonings and medicines (wrapped in cloth for next use), and simmer slowly with warm fire.