Details of ingredients

Main ingredient lobster 2.5kg.

Accessories: garlic 1 red pepper, 8 capsicum peppers, 5 chili powder 10g perilla 30g chives 20g coriander 50g ginger 1 datuo pepper 10g

Seasoning vegetable oil 30g salt 5g soy sauce 1 spoon soy sauce 1 spoon oyster sauce 1 spoon Dezhuang hot pot bottom 30g balsamic vinegar a little.

The spicy taste explosion process takes half an hour and is extremely difficult.

Steps of crayfish hot pot

1 spicy and delicious.

2 lobsters raised in rice fields? Just changed the shell, clean, super tender, head and cheeks to shrimp line.

3 Wash the lobster and drain the water.

4 put vegetable oil in the hot pot, according to the number of shrimps, the oil is 2-3 times more than the oil usually used for cooking.

5 fire? The lobster turns red, which takes about five minutes. Don't stir the lobster when it is in the pot, let it fry for 2-3 minutes to see the shrimp shell turn red, and then turn it over and fry it.

6 put it out for use.

7 Add garlic, pepper, ginger, dried Chili and stir-fry the oil of the lobster, then add it into the hot pot bottom material and stir-fry the red oil.

8 pour in the lobster and stir it over high fire, so that the seasoning can wrap the shrimp.

9 join the soy sauce.

10 A whole bottle of beer.

1 1 Cover and simmer for 10 minutes.

12 Add minced garlic, light soy sauce, salt and oyster sauce to taste.

13 Add perilla leaves.

14 coriander bottom.

15 Add lobster and chives.

16 induction cooker The more you cook, the more fragrant it is! .