Chives bun stuffing benefits:

Main ingredients: pork (lean) 200 grams, 200 grams of leeks, 300 grams of wheat flour.

Accessories: 1 white onion, 5 milliliters of sesame oil, 10 milliliters of hoisin oil, 1.5 grams of Angie's yeast, 1.5 grams of sugar, 1 gram of baking soda, 20 grams of ginger, 0.5 tablespoons of soybean soy sauce, 0.5 tablespoons of oyster sauce, 3 milliliters of cooking wine, 1 gram of pepper, 1.5 grams of thirteen spices, salt to taste and 1 egg white.

Steps:

1, mince the meat.

2, add cooking wine, oyster sauce, soy sauce, salt, pepper and thirteen spices and mix well in one direction.

3, then add ginger, green onion and sesame oil to mix well, then add egg white and mix well in one direction.

4, package and then add chives. (Chives must be washed and drained).

5, mix the filling add sesame oil.

6, wheat flour with yeast and sugar, with cold water and flour molasses. Add baking soda and knead well to make it smooth.

7: Roll the noodles into strips, cut into small dosages and roll out.

8. Let the buns rest for 15 minutes, then steam for 13 minutes.

9, steamed buns. (More soup in the filling).