Noodles originated in China and have a history of making and eating for about two thousand years. Noodles are a kind of healthy hair products with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and working meal. It has long been accepted and loved by Ding Bai and has become a social atmosphere. Noodle is a kind of food made by grinding the white flour of crops or watercress into dough with water, then pressing or rolling it into pieces and cutting or pressing it, or making it into strips or small pieces by rubbing, pulling and kneading, and then boiling, frying, stewing and frying both ends. Famous noodles include Chongqing Xiao noodles, Shanxi Daoxiao Noodles noodles, Shanghai Yangchun noodles, Gaoyou soy sauce noodles, Lanzhou Lamian Noodles noodles, Shuangyashan noodles with minced meat and so on.

Regan Noodles is a special platter of Han nationality in Wuhan. One of the five famous faces of China is the unique premature cold dish in Wuhan. Noodles are slender and firm, with yellow color and delicious taste. Mix sesame oil, sesame sauce, chopped green onion and pickled cucumber, which is more distinctive. Regan Noodles is the most popular city in Regan Noodles. Wuhan Regan Noodles is a national and even social ethos. People who come to China for meetings or sightseeing should use their quick wits to try some famous Wuhan food? Regan Noodles, even the Wuhan people who worked or studied abroad, took the lead in going to Regan Noodles Pavilion to relieve hunger after returning to Han, which showed his love for Wuhan Regan Noodles. In the past and now, Regan Noodles in Wuhan has been transformed into industrial production, making the famous Wuhan food go to the world.

Noodles mixed with noodles is a kind of pasta made by adding minced meat to cooked noodles. Legend has it that cold noodles were created by a vendor in Zigong City, Sichuan Province in 184 1 year. On the other hand, he sells noodles in a copper pot, one for cooking noodles, one for stewing chicken, hooves or ingredients, and the other for putting the fireplace. Vendors peddle bags along the street, hence the name, similar to the bamboo bags on the burden surface in Tainan.

The cutter face is made of noodles cut with a flat edge. It evolved from the plane of the knife. The knife used to dial the face is special and has handles at both ends. The leaves should be flat and not bloated, each weighing two kilograms. First, press the dough to a suitable thickness, and then cut it with this knife. The noodles in the branch are neat and even in thickness. During the performance of Shanxi pasta, Master Hu Naihua of the noodle restaurant once set a record of ***630 yuan per minute 105, which was out of touch quickly and made the audience confused. Noodles are really a must in Shanxi.