Flowering gum according to different grades, the quality of the different, to the yellow flower gum, for example, the quality of the yellow flower gum transparent golden color, boiled out of the soup is beautiful and clear, the taste of the sea fishy taste light. Fish glue soup salty and sweet, eating crowd of young and old, especially suitable for women to eat (especially pregnant women), beauty, anti-aging, nourishing the body, regulating the stomach and other auxiliary effects.

Flower Gum Chicken Soup

Ingredients:

Cooked chicken: half, flower gelatin: 4, mushrooms: 5, red dates: 5, Chinese wolfberry: a small handful of ginger: 4-5 slices, salt: moderate.

Making Steps:

1, wash and soak the flower gum, cut into small slices and set aside.

2, mushrooms, jujube, goji berries soaked in water for 15 minutes.

3, chicken chopped into fast, slightly blanched, remove blood spare.

4, all the materials into the stew pot, the water between the fire stew 2-3 hours can be, out of the pot before seasoning with salt can be.

Flower gum stewed milk:

Ingredients: flower gum: 2, fresh milk: moderate, ginger: 2 slices, red dates (optional), rock sugar: moderate.

Preparation steps:

1, wash and soak the mollusc, cut into small slices and set aside.

2, flower gum into the stew pot, add appropriate amount of milk, ginger, water boiling water stew 1 hour.

3, add the right amount of rock sugar, simmer for 20 minutes to melt the sugar.

4, can be eaten while hot, can also be placed in the refrigerator after 1 hour is the milk jelly yo