Because the oil will turn black in a week, many frying residues have been repeatedly fried and carbonized. At this time, it is necessary to filter, pour the oil on the dense sieve, separate the fried residue, repeat this several times, and then pour the oil and filter the powder. Get into the good habit of filtering regularly, and don't wait for the oil to turn black before filtering. You usually have to change the oil every seven days.

Chicken bones:

Also known as the connecting cord, the trigeminal bone, that is, the clavicle of the chicken, is located at the position where the neck of the chicken is connected with the chest of the chicken. Although there is not much meat, it is better than delicate taste. Fried chicken chops with pickled peppers are fragrant when sprinkled with Chili noodles and cumin powder. They taste fragrant, crisp, oily and crisp. In the eyes of many foodies, it is good to eat.