Extended data:
Knife-cut steamed bread
Materials?
Flour 250g
Yeast powder 3g
White sugar 10g
Water 120g
Save the recipe to the mobile phone step 1 Pour the yeast powder into a small bowl.
Step 2: Add 10g white sugar.
Step 3: Boil warm water, stir well and let stand for five minutes.
Step 4: Slowly pour the yeast water into the flour and stir it with chopsticks.
Step 5: Add a small amount of water and slowly stir it into a small flocculent shape.
Step 6 Knead into dough.
Step 7 Cover and start fermentation.
Step 8: Send it to twice the size.
Step 9 Sprinkle some dry flour on the chopping board, knead the dough evenly and fully exhaust.
Step 10 cut with a knife, and there are no bubbles in the section.
Step 1 1 Take small pieces of dough and knead them into long strips.
Step 12 Cut the steamed bread with the same size with a knife, and the two sides can be kneaded into round steamed bread.
Step 13: First of all, the knife should be fast, and the cutting should be fast, so as to ensure that the cut surface of the steamed bread is flat.
Step 14 Let the cut steamed bread stand for 20 minutes for secondary fermentation.
Step 15 Steam in cold water for 18 minutes.
Step 16 Turn off the fire and simmer for five minutes before opening the pot.
Steps 17 Simple knife cutting steamed bread.
Step 18 Look at the section.
Menu creation time: 2016-03-2215:13: 47.