The nutritional value and efficacy of peach gum are mainly promoting blood circulation. This medicine is a traditional Chinese medicine, which mainly treats diabetes, abdominal pain and other symptoms. This medicine also has the function of losing weight. In the process of using peach gum, we must pay attention to the health of diet, pay attention to eat more fruits and vegetables rich in vitamin C, and enhance our immunity and resistance. In addition, we must ensure a healthy diet and eat more fruits and vegetables rich in vitamin C. Vegetables can usually give up smoking and alcohol. Usually, you should stay up less and live more regularly.

Peach gum has high nutritional value. Peach gum is rich in carbohydrates, fats, protein and plant collagen. Eating peach gum can promote gastrointestinal peristalsis, help digestion, and achieve the effect of relaxing bowels. Eating more peach gum in daily life can make skin elastic, ruddy and shiny, enhance resistance and regulate blood sugar, beauty beauty.

Peach gum has become popular in recent years and is mainly used to make food. Peach gum is actually gelatin resin secreted by peach trees. Peach gum has beauty function, and women like food with beauty function. It is sold in many places in China, so what is the nutritional value and efficacy of peach gum?

Peach gum is a resin secreted by bark, also known as peach oil, peach fat and peach tears. This is the natural secretion of plants. Dried peach gum is crystallized like a stone, very hard and looks a bit like amber. Peach gum has enough water solubility and proper viscosity. Soaking in water for more than ten hours will soften, and it has the effects of clearing blood, lowering blood pressure, relieving stress, anti-wrinkle and rejuvenating skin. Peach gum is mainly composed of galactose, rhamnose and α -glucuronic acid. It is also rich in carbohydrates, fat and protein, and can be mixed with other foods to make soup and porridge.

Peach gum is especially suitable for diabetic patients, and it is good for people with insufficient blood to eat peach gum. But pregnant women and children avoid eating peach gum in their daily lives. Peach gum contains carbohydrate chemicals, fat, protein and plant collagen, which can promote gastrointestinal peristalsis and achieve laxative effect. Regular consumption can also make the skin elastic and rosy.

There are a lot of protein in human cells and tissues. Protein is not only an important part of the human body, but also a participant in various human activities. Protein is the source of human life. Edible peach gum can supplement protein in human body, enhance protein, synthesize internal tissues of human body, and have the function of strengthening body. Peach gum is mainly composed of various monosaccharide polymers and unsaturated fatty acids. Soak in clear water and cook into porridge. It can increase the content of monosaccharide and unsaturated fatty acid in blood, which is helpful to control blood sugar and reduce blood lipid.

The aging of human skin is directly related to free radicals. Skin elasticity is related to collagen. When the collagen in human body is insufficient, the elasticity of skin will be reduced and wrinkles will appear, while peach gum contains more plant collagen. Eating proper amount of peach gum can effectively supplement human collagen and prevent skin elasticity from decreasing. Peach gum contains a lot of galactose, which is the decomposition component of lactose in mammalian milk, and galactose is the component of cerebroside in the brain nervous system. Proper consumption of peach gum can supplement the galactose needed by the brain, which is very helpful to improve the intelligence of the brain.