The key behind the success of Pepper Love Boiled Fish as a popular restaurant brand lies not only in the skillful mastery of the traditional boiled fish process, but also in the constant pursuit of diversified dishes and innovation.

A diversified selection of dishes

The dishes of Pepper Love Boiled Fish are rich and varied, including not only the classic boiled fish, but also a variety of innovative dishes, such as pickled fish, gluttonous jumping frogs, and addictive spicy chicken. All of these dishes are carefully developed, using fresh ingredients with unique condiments, and made with traditional cooking techniques. Each dish has its own unique taste and characteristics, meeting the taste needs of different regions and consumers.

Two, the unique charm of the signature dishes

1.? Classic Boiled Fish: Fresh fish is used with secret chili peppers and peppercorns, which is processed by traditional cooking technology to present a spicy and strong taste. The uniqueness of this dish lies in the treatment of the texture of the fish, which is controlled by specific fire and time, so that the fish maintains its tenderness while fully absorbing the spicy and numbing flavor of the spices.

2.? Pickled Fish: This dish is another signature of Pepper Love Boiled Fish. During the production process, fresh fish and special pickled vegetable condiments are used, and after careful cooking, the freshness of the fish and the sour and spicy flavor of the pickled vegetables are perfectly combined. The uniqueness of this dish lies in the choice of pickle condiments and the mastery of the cooking process, which retains the freshness of the fish and highlights the sour and spicy flavor of the pickles.

3.? Greedy Jumping Frog: This dish uses fresh frogs as the main ingredient, with Pepper Ai's unique condiments, presenting a spicy and fresh taste. The uniqueness of this dish lies in the cooking treatment of the frog meat, which is controlled by specific fire and time so that the frog meat maintains its tenderness while fully absorbing the flavor of the condiments.