500 grams of pork ribs, 500 grams of potatoes, 2 tablespoons of Pixian red oil bean paste, onion segments, Jiang Mo, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, 2 star anise, 20 peppers, sugar 1 spoon, salt and monosodium glutamate.

method of work

1, ribs washed, scalded with boiling water and fished out for later use.

2. Heat the oil in the pot, add 2 tablespoons of red oil bean paste and stir well.

3. Add the scalded ribs and Jiang Mo and stir-fry for a while, then pour in cooking wine, soy sauce and sugar.

4. Inject boiling water without ribs, add pepper, star anise and onion and simmer for about 30 minutes.

5. Wash the potatoes and cut into pieces, pour oil into another pot, and fry the potato pieces until golden on both sides.

6. When the ribs are stewed to 7% maturity, pour in the fried potato pieces and cook for 5 minutes. When the soup is thick, add salt and monosodium glutamate.