1, when seated, pay attention to wait for the elders to sit down first.

2. Even if you are eating with familiar elders, try to sit in the main position and let the elders sit in the position of serving food.

3. The theme is "Facing the Gate". If it is not facing the gate, the right seat on the east side is the chief.

The closer you are to the host and guests, the more distinguished you are. At the same distance, the left side is better than the right side.

If you are the host, you should arrive early, wait at the door and give your seat to the guests.

6. If you are a guest, you should obey the host's arrangement and sit at the main seat at will.

Ordering etiquette

1. If time permits, we should wait until most guests arrive before ordering.

Generally, the host is responsible for ordering food. Remember to ask everyone's opinion, which ones not to eat? What do you like to eat? Especially onions, ginger, garlic, coriander, peppers and so on. Try to take care of everyone's taboos. After ordering, you can also ask, "I ordered these dishes. I wonder if they are appetizing?" "Do you want to eat something else next?"

Generally speaking, the elderly should be banned. TA may think the next sentence is decent enough unless the old man asks.

If you are a guest, be too active when ordering. If you are kind, you can order a dish that is not expensive or taboo.

Ordering etiquette

1, how to ban it? Look at the personnel composition, generally speaking, there is one Cai per capita, and Northeast cuisine can even be reduced by one on the basis of the head. If there are more men present, the amount can be increased appropriately.

2, a table of dishes, it is best to have cold and hot, soup is spicy and spicy, taking care of the tastes of many people present.

Chinese food is usually in the order of cold cuts, stir-fried, main course/big honor, soup, snacks and fruit plates. It is best to take care of every link when ordering.

4. Give priority to restaurant specialties, local specialties, etc. It's best to order several big dishes, such as fish, shrimp, seafood and so on.

Dinner etiquette

1. Don't cross your legs or shake your legs while eating.

2, don't use chopsticks to hit the bowl, or put chopsticks on white rice, the former is like begging, the latter is like burning incense. In short, they are elegant and elegant.

3. Wait for the elders/VIPs to move chopsticks first, especially on more important occasions. If they are colleagues, then everyone can move chopsticks together.

4. Try to use public chopsticks when picking vegetables.

5, don't turn over the vegetables greatly, the scene is ringing, and it also affects others to eat.

6. Try to only clip the dishes in front of you.

7. Don't turn the turntable when others are picking vegetables, and don't stretch chopsticks to pick vegetables in front of others, which will affect each other's eating, which is very impolite.

8. When picking vegetables, don't stuff a lot into the bowl as soon as you see what you like, so others will have nothing to eat. Very disappointed.

9. If you want to sneeze or cough, be sure to turn to the unmanned side and cover it with paper towels or hands before hitting.

10, try not to talk when eating, and you can't spit clearly when eating, also to prevent embarrassment.

1 1, stuttering, chewing slowly, one is gastrointestinal health, and the other is that if you are suddenly prompted, you can react immediately.

12. Try to control your voice. Speak with your mouth, drink soup, eat noodles and powder.

13. Don't spit bones directly on the table. The scene will affect the people next to it. You can lower your head and clamp it on the bone plate or paper towel with chopsticks.

14. When visiting someone's house, the leftover bones can be padded with paper towels, which is convenient for the owner to clean up later.

15, when eating, pick up the bowl and put your hands under it, others look elegant.

16. For dishes with thick juice, pass the bowl to the clip to avoid dripping on the table.

17. When pouring tea and wine, first get up and pour it for the distinguished guests, then guests > their elders > peers > themselves.

18, if you don't need to get up and pour tea, ask people around you if you need it before pouring tea, and then treat yourself after pouring it.

19, when pouring tea/wine, try to put it aside and hold the cup in your hand. Pour tea directly on the table next to the guests, which will affect the guests' eating or chatting.

20. Pay attention to people's needs at the dining table, such as paper towels and tea, need to add vegetables, and bone plates need to be replaced. Call the waiter in time.

2 1. After eating, you can wipe your mouth with napkins, napkins or small towels sent by the waiter.

22. Don't make up for the vacancy after meals.

23. If you leave in the middle of something, such as going to the bathroom to answer the phone, you can talk softly with the people around you and tell everyone next time so as not to disturb the atmosphere of everyone's chat.

24. If you need to leave early, in addition to the people around you, you should also go to your host and tell him quietly.