Ingredients

Main Ingredients

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Kae Lan 300g

Accessory Ingredients

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Red pepper

25g

Seasoning

Salt

3g

Garlic

8g

How to stir-fry kale

1. Blanch the kale in water;

2. Peel and wash the garlic Slice;

3. Put oil in the pot, heat it up, sauté the garlic slices until fragrant, add kale and salt and stir-fry quickly over high heat.

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