condiments

230 grams of low-gluten flour

Sugar powder 50g

Butter120g

Two eggs

Cocoa powder 14g

condiments

2.5 grams of baking powder

Salt 2g

Steps of making cake bottom (chocolate biscuit crumbs)

1. Butter softens and decomposes.

2. Add sugar and continue to beat. Then add the egg mixture several times and beat well.

3. Add the low powder several times, mainly by stirring evenly.

4. Add all cocoa powder, baking powder and so on.

That's it, because it will be crushed anyway. I covered it with plastic wrap and spread it out on the baking tray.

6. Plastic wrap can also be wrapped on a rolling pin. In short, it is good to spread evenly.

7./kloc-preheat at 0/80 degrees, bake for 20-30 minutes, and master it in the oven.

8. It's baked. It's still crisp after eating a little, and it's easy to crush.

9. Oil-absorbing paper will crack when lifted. When it is cold, it can be pinched in a fresh-keeping bag, which is easy to break.