Potato and sausage casserole

1. Soak the rice for 15-30 minutes.

2. Peel the potatoes and cut them into pieces, add the garlic slices and sauté, when the potatoes become browned, put in the bean paste and sauté, then add the sausage and sauté together, so that it is evenly colored, turn off the fire.

3. Pour the sautéed potatoes and sausage into the raw rice, sprinkle a layer of peas, cover the rice cooker, and adjust to the cooking mode.

4. When the rice is ready, open the lid and gently stir the potatoes and rice to dissipate the heat, and sprinkle a fine layer of chopped green onion on the surface.

Ham and egg omelet

1. Chop the scallions and ham.

2. Add a little cornstarch to the flour, add a good pinch of salt and beat two eggs and stir.

3. Add a little bit of water, to the point where it can be picked up with chopsticks and fall evenly, then pour in the chopped green onion and ham.

4. Pour a small amount of oil into the pan so that it spreads over the entire bottom.

5. On low heat, pour in the finished batter and shake it from side to side to spread it evenly.

6. Medium heat, see the pancake start to solidify and change color, change to low heat and fry for 2-3 minutes, flip, repeat step 5, out of the pan.

Meatballs and rice with spaghetti sauce

1. One bowl of rice, cook peas in boiling water and set aside.

2. Meatballs cooked and set aside.

3. Onion, green pepper, tomato diced, set aside.

4. Pour a little oil, heat and add onions and green peppers first, stir-fry, stir-fry flavor.

5. Add the diced tomatoes, press the tomatoes with a spoon to get the juice, add the right amount of warm water.

6. Add two tablespoons of tomato sauce, a little salt and pepper, small fire juice can be released.