Ingredients: 500g of fresh shrimp.

Accessories: ginger 1, soy sauce 2 tablespoons, sesame oil 1 teaspoon, garlic 2 petals, cooking wine 2 ml, salt 1 teaspoon.

Steps:

1, prepare all the ingredients.

2. Cut off the shrimp feet, whiskers and guns, and pick out the shrimp line in the second section of the shrimp back with a toothpick.

3. Add water to the pot and bring it to a boil. Add 3 tablespoons cooking wine and ginger slices. After the water is boiled again, put the processed prawns in, and blanch them until they are cooked.

4. Adjust the juice when drowning the fresh shrimp. In a small bowl, add 3 tablespoons soy sauce, 2 tablespoons mature vinegar, 1 tablespoon sesame oil, appropriate amount of minced garlic, appropriate amount of Jiang Mo and a little salt, and mix well.

The prawns are ripe at this time. After the shrimp shell turns red, blanch it for about 1 minute. Take them out and put them in cold water.

6. Set the table and serve.