Spanish mackerel is a kind of marine fish, which is distributed in the Bohai Sea and the Yellow Sea in China. The popularity of this kind of fish is quite high, because the dishes made are particularly delicious. So what are the practices of Spanish mackerel? Next, let this article introduce some practices about Spanish mackerel.

1, braised Spanish mackerel

There are many ways to cook mackerel, no matter which way, as long as you can pay attention to the heat, you can make an authentic taste. If you can use mackerel for braising, I believe most of your friends will not refuse, because the braised mackerel tastes very delicious and the method is not complicated. Just prepare a mackerel of about two pounds and slaughter it to remove its internal organs.

2. Steamed Spanish mackerel

It is a consistent and popular practice to make fish steamed. No matter what kind of fish can be steamed, Spanish mackerel can also be steamed. A good steaming makes the fish taste particularly pure and delicious. First, prepare one or half fresh Spanish mackerel, clean it, cut a hole in one side of the Spanish mackerel, sprinkle some seasonings, and then steam it in water to hug each other.

3. Squid soup

Spanish mackerel is also very delicious when used to make soup, and its nutritional value is also very high. First, you should prepare a proper amount of fish, clean Spanish mackerel, and it is best to shave all the thorns, then put it in a pot, add half a pot of water, sprinkle some edible salt and ginger slices and a small amount of monosodium glutamate, then add some fennel and star anise, and cook it into thick soup with high fire.

There are indeed many ways to make mackerel. No matter which way, as long as you pay attention to the correct operation steps, the taste is good. If you like to eat mackerel, you can try all these ways.

The practice of braising fish in brown sauce

Spanish mackerel is a kind of nutritious fish in people's eyes. Although the price of this kind of fish is relatively expensive, the purchase rate in the market is relatively high. People like to make this kind of fish into delicious food, especially to make it into braised fish. Let's talk about the specific methods.

1, ingredients for braising Spanish mackerel

First of all, you need to prepare a fresh Spanish mackerel of about two kilograms, and make sure that the Spanish mackerel is fresh, because only the braised Spanish mackerel made from fresh Spanish mackerel has authentic taste and guaranteed nutritional value. In addition, you need to prepare a proper amount of vegetable oil, braised soy sauce, edible salt, monosodium glutamate, fennel and a small amount of star anise. The choice of main ingredients is mainly Spanish mackerel, and the choice of auxiliary materials is some seasonings, which needs careful selection.

2. Steps of braising fish in soy sauce

The first step is to clean the Spanish mackerel, cut the belly of the fish, hollowed out the internal organs, and then thoroughly washed with clear water. After washing, cut the fish into sections, then put some salt in the bowl, marinate for a while, heat the prepared vegetable oil in the pot, then put the processed Spanish mackerel in, fry it on both sides, and then pour in soy sauce, monosodium glutamate, fennel and star anise.

3. Characteristics of braised Spanish mackerel

After the braised Spanish mackerel is cooked, it is delicious and nutritious, and can be used to stimulate appetite. This dish is really delicious, and most friends will like it after eating it, which can make our appetite open. Moreover, the method of this dish is not very complicated. Friends who want to eat braised Spanish mackerel can make it at home with reference to the above methods.

Braised Spanish mackerel is definitely a delicious dish not to be missed. It is not only delicious, but also has high nutritional value. You can make it yourself if you want to eat it, but you need to pay attention to the selection of ingredients and control the cooking time.