Garlic chili sauce cooking method:

1, fried lettuce well before serving, the top can put some garlic chili sauce, the flavor is more delicious.

2, mix noodles.

3, fried flower armor, snails, crayfish.

4, cold cucumber and so on.

Garlic chili sauce, that is, with garlic chili sauce, which is characterized by a strong garlic flavor, spicy and fresh, can be used for point jiao, noodles, rice, can also be used for cooking, stir-frying, barbecue and so on.

The unique spicy with sweet and sour flavor is particularly appetizing, whether with rice, dumplings, steamed buns, pancakes, or any dish with a very tasty, can be said to be a versatile ingredient. The content of vitamin C in chili peppers is the first among vegetables. The fruits of chili peppers have a spicy flavor due to the capsaicin contained in the rind, which can enhance appetite.