What is the sauce in the meatloaf scallops
The sauce in the meatloaf scallops is Kashiwa sauce. This sauce should be made carefully, if there is a step that is not done properly, then it will affect the taste of the Kashiwada sauce. In fact, you can put some sweet pasta sauce or salad dressing inside the meatballs, the taste is very good.
What is the best salad dressing for the meat floss scallops
The salad dressing inside the meat floss scallops should be the original salad dressing, or the sweet salad dressing, these two tastes are better, because the original salad dressing taste will be lighter, slightly acidic, so that with the meat floss, the taste of the taste is also more tasty, if it is a sweet taste is also quite delicious, this is a creamy flavor! The first thing you need to do is to get a good deal on the price of the product.
Meat Loaf is sweet or salty
Meat Loaf is both sweet and salty. Meat Loaf is a kind of cake with a lot of added sugar, so it tastes sweet, but because of the addition of meat loaf, it also tastes salty. It is a high-calorie dessert, so it is not recommended to eat too much of it, as it can affect your dental health and cause you to gain weight.
What kind of flour is used in the meat floss scallops
1, ingredients: 5 eggs, 65g granulated sugar, 25g corn oil, 175g milk, 52g low gluten flour, lemon juice or white vinegar in moderation, salt 1g, cream cheese in moderation, 15g powdered sugar, 90g light cream.
2, three eggs, separate egg whites and egg yolks.
3, egg yolks add sugar, water or milk, corn oil and mix well.
4, mix well after sifting into the low gluten flour, mix well again.
5, use a whisk to beat the egg whites in a container without oil or water, and add the sugar in stages.
6, take 1/3 of the egg white and add it to the egg yolk and mix well.
7, mix well and pour the yolk paste into the remaining egg white, continue to mix.
8. Put the batter into a laminating bag and squeeze onto a baking sheet.
9, put into the preheated oven in advance, top and bottom temperature 150 °, bake 20 to 25 minutes or so.
10: Add the sugar and sifted flour to the egg yolks and add 150g of milk in small amounts.
11, after mixing well on the fire on low heat, cream bubbling can turn off the fire.
12, add cream cheese, powdered sugar.
13, cover with plastic wrap and refrigerate.
14: Stir in the light cream until it thickens.
15: Mix the light cream with the previous sauce.
16: Take two slices of bread and spread the cream sauce in between and around them.
17: Wrap with meat loaf.