Peach gum is a light yellow transparent solid natural resin, harvested in the summer and fall, its composition is roughly the same as gum arabic. Now follow me to take a look at the hazards of eating too much peach gum, the information is for reference only.

The harm of eating too much peach pectin

Peach pectin is a kind of human body has a lot of benefits of food, and peach pectin to eat fragrant, so it is the modern many people used to make up for the body of a kind of ingredients. But we all know, eat more supplements will cause harm to the human body, then, peach gelatin is no exception, eat too much is not any benefit. So although the peach gelatin taste good, have blood lipid, relieve stress and wrinkles rejuvenation effect, but long-term consumption is also likely to have certain side effects on the human body, so it is recommended that we do not eat too much, the amount of supplementation on the good.

In short, although the peach gelatin is good, but we must also eat in moderation Oh, otherwise not only can not complement, but also bring harm to the body, so eat in moderation, especially children do not eat too much complementary things.

The effects of peach gelatin

A. Medicinal value

Peach gum is a common herb in the south, is a plant by the Rosaceae peach or by the hickory and other bark secretion of the resin, collected every summer, after the water immersion, to remove impurities, drying and become. Peach gum taste sweet and bitter, non-toxic. Into the large intestine, through the bladder.

Second, beauty

15 grams of peach curd, pear 1 (300 grams), 30 grams of rock sugar, 5 grams of silver fungus, 5 grams of cranberry, 1000 milliliters of water. Put the peach gelatin into the water to soak overnight (12 hours or so) until soft up, the volume can probably rise 10 times. Then carefully remove the black impurities on the surface of the softened peach shell, wash it repeatedly with water, and break it into small, even pieces.

Silver fungus soaked in water for 20 minutes to soften, and then break it into small pieces by hand. Snow pear peeled and cut into 1cm size dices. Peach gelatin, silver fungus and water into the pot, high heat to boil and then change to low heat to continue to cook for 30 minutes, at this time the soup began to become a little thick. Add the diced pears and cook for 5 minutes, then add the rock sugar and cranberry, stirring while cooking for 3 minutes, until the rock sugar is completely melted and the soup is thick.

Ancient medicinal use of peach gelatin prescription

Treatment of hemorrhagic: gypsum, mouton, peach gelatin (fried for the end) half a taels each. On for fine foam. Each serving of two money, water, decoction to seven minutes, through the mouth, before eating. ("Yang's family collection formula" peach gelatin scattered)

Treatment of post-partum dysentery, red and white, after the rapid pain: peach gelatin (roasted), Shen Xiang, Pu Huang (fried) each equal parts. For the end. Take two coins each, and drink it with rice before eating. ("Women's good prescription")

Treatment of stone drenching pain: peach wood glue such as jujube big, summer to cold water three, winter to soup three and serve, day three service, when the stone, stone exhausted. ("Ancient and Modern Records of Examination and Recipes")

Treatment of deficiency heat for thirst: peach gum as large as a pill, containing the pharyngeal fluid. ("Thousand Gold Formula")

Treatment of diabetes: peach shells, washed with slightly warm water, put in a small pot to cook, casually add some flavored salts can also (but do not add sweetness). One to two taels per serving. ("Herbal medicine prescription exchange collection")

Treatment of black black spots on sores and rashes, convulsions: Peach gum decoction and drink. A side of water is boiled into paste, and warm wine is mixed down, no time. ("Pediatric Hygiene General Wei Lun Fang" Peach Gum Soup)

Introduction to Peach Gum

Peach Gum is the resin secreted from the bark of peaches or hickories of the Rosaceae family, also known as peach oil, peach fat, peach tears, peach gum, peach gelatin. Is the natural secretion of the peach tree, or in the external action of the wound, and the secretion of peach gum is conducive to wound self-healing. The more viscous liquid evaporates through the sun to produce a solid. Dried peach gelatin is crystalline stone-like very hard, looking a bit like amber. Peach gum has enough water solubility and proper viscosity, soaked in water for more than ten hours after soaking and softening.

It has the effect of clearing blood and lowering fat, relieving stress and anti-wrinkle and rejuvenation.

The main composition of gum is galactose, rhamnose, ? -glucuronic acid, etc.