1/4

Wash and soak the soybeans overnight, cook the soybeans, do not pour the boiled water, add salt and store in the refrigerator.

2/4

Soybean is fermented in a warm place for 3 days, and the success of fermentation can be indicated when there is sticky liquid between beans.

3/4

Add salt, chopped pepper, pepper noodles, pepper powder and Jiang Mo to the fermented soybeans and mix well.

4/4

Pour the boiled bean water, order some white wine, put it in a fresh-keeping box, and put it in the refrigerator for about 7- 10 days to eat.