Prepare the ingredients, chicken liver and gizzard sliced, squid shredded, green onion, parsley, celery chopped

2

Chicken liver and gizzard squid into the frying pan, stir fry with 15g of cooking wine

3

Add the chicken broth, cover and bring to a boil, cook on medium-low heat for 8 minutes until the ingredients are flavorful, then add the vermicelli and cook for 2-3 minutes

4

Add the noodles and cook for 2 minutes. >

Add chopped cilantro, chopped celery, chopped green onion and you can

5

One of the New Year's Eve dishes

Tips

1. The oil of the chicken is more oil, just right for the soup, be sure to blanch the chicken fishy flavor before drinking the soup, the soup is thicker when you cook directly, you need to add water to the soup to re-cook the soup before drinking.

2. Boiled eggs do not let the pot of water has been rolling, or eggs will not be easy to form, and there will be a lot of foam.

3. You don't need to add a lot of spices to drink chicken soup, so that you can drink the freshness of the chicken soup itself.