2. In order to prevent clothes from fading when washing clothes, you can put some salt in the water.

When frying food, put a little salt in the oil pan so that the oil won't spill.

When cooking eggs, put some salt in the water, so that protein won't flow out.

5. Mash the carrots, mix some salt and wipe off the blood on the clothes.

6. When washing the fruit, first wipe off the stains on the surface of the fruit, then soak the fruit in salt water, rinse it after half an hour, and you can eat it safely.

7. When cleaning the sticky substance on the surface of Pleurotus ostreatus, soak Pleurotus ostreatus in light salt water for 5 minutes.

8. Coat the fish with salt, then rinse with water to remove mucus from the fish.

9, boiled sugar water, add a few grains of salt, it tastes sweeter.

10, peeled fresh pineapple is soaked in salt water, which is more delicious. Eat some lime and add some salt, and the taste will not be so bad.

1 1, milk is not easy to go bad with less salt.

12. Add salt to vinegar after frying, and vinegar will not be moldy.

13. Tofu is difficult to preserve in summer, but it can be preserved for a long time by dissolving salt in water and boiling it, cooling it and soaking it in salt water.

14. Wash the fish with salt water before frying, and the fish will have no earthy smell.

15, when cutting fish, touch your fingers with a little fine salt to reduce the difficulty of sticking and cutting.

16. Soak the cleaned fish in salt water for 10~ 15 minutes, and then fry. Fish pieces are not fragile.

17. Some vegetable leaves have a lot of bugs, so it is not easy to wash them with clean water. If they are soaked in 2% salt solution, the insects on the vegetables will float on the water and be easily removed.

18. After the dough is made, steamed bread is steamed with salt instead of alkali (500 grams of flour is steamed with 5 grams of salt). Steamed bread is white and tender, with little nutritional damage.

19. Add some salt to hot water when cooking eggs, and soak them in cold water after cooking, so that the eggshells can be peeled off quickly.

20. After cutting bitter or astringent vegetables such as radish and bitter gourd, add a small amount of salt, filter out the juice and stir fry, which can reduce the bitterness.

2 1, when cooking green leafy vegetables such as spinach, if the leaves turn yellow, you can add a little salt and the leaves can turn from yellow to green.