Cooking is a skill that every one of us can do. It is with this craft that we can eat delicious meals and stay healthy while enjoying the delicious food.
But it’s not just us in the kitchen at home who cook. ...The chefs in the hotel are more professional cooking professionals. ...Their cooking skills are more superb, and the meals they cook are more delicious.
Comparing the state of restaurant chefs when cooking, we will find that the tools they use are different from when we cook at home. …When we cook at home, we usually use a spatula or a spoon. ...and restaurant chefs basically cook with spoons.
The reasons for this include the following aspects:
1. It is more convenient to tilt the spoon.
The spoons used by restaurant chefs are larger and deeper than the spoons we use at home.
Turning such a large spoon requires not only a lot of strength, but also the use of appropriate tools. …The spatula doesn’t quite fit, but the spoon fits just fine.
The curvature of the spoon is more consistent with the large spoons used in restaurants, so it is more convenient to use the spoon to assist in cooking?
2. It is more convenient to serve dishes.
Restaurant chefs cook in larger quantities than at home.
Therefore, when the dishes are ready, more convenient tools are needed to serve them.
If you use a spatula to transfer the vegetables to the plate, it will take several operations to complete. ...And when you use a spoon to serve dishes, you can serve them well with just a few simple operations, which is faster.
3. The tools are unified and the feel is easier to control.
When we cook at home, we use various tools in turn. But it is not easy to form a unified feel.
For restaurant chefs, the feel of cooking is very important, as it is related to the taste of the food. … Therefore, using spoons uniformly can give you a better feel and make the dishes you cook more delicious.
4. It is more convenient to use seasonings.
When we cook at home, there are small spoons in the seasoning boxes for easy access.
However, when the restaurant chef is cooking, in order to prepare the food as quickly as possible without wasting time, it is too late to use those small spoons. ...Therefore, using a spoon that can be used to lift the spoon and serve dishes in your hand is not only convenient and fast, but also can accurately control the amount, which is very important for making more delicious dishes.
This is why restaurant chefs use spoons to cook.