1, preparation materials: two pairs of chicken offal, three peppers, six slices of ginger, four onions, appropriate amount of salt, a small amount of sugar, appropriate amount of cornstarch, appropriate amount of soy sauce, half a teaspoon of soybean sauce, and liquor 1 teaspoon.

2. Slice chicken heart and liver, cut chicken gizzards, add sugar, cornstarch, soybean sauce, soy sauce, wine and ginger, stir well and marinate for fifteen minutes.

3, onion cut into sections, round pepper to core and cut into strips for use.

4. Add oil to the pot, stir-fry the chicken offal, add water while frying, and stir-fry until the chicken offal does not bleed.

5. Add another oil, pour in bell pepper and scallion, stir fry, add water and salt, cover the lid, simmer for a while, open the lid, pour in chicken offal and scallion, and stir fry quickly and evenly.