Gurgling Vegetable Seed Treatment

The seed shells of gurgling vegetables are thick and hard, so it is best to soak the seeds before sowing. Pour 45-50 degrees of warm water into a clean pot, pour in the seeds to fully soak for 1-2 days, then lift the seeds and put them into a constant temperature of about 30 degrees to germinate. When the seeds turn white, they can be sown.

Sowing of gurgling vegetables

:Put the cultivation soil into a pot, water it thoroughly, and sprinkle the treated seeds evenly on the potting soil. After sowing, lightly mulch and spray with a little water. After sowing, it is best to grow the seeds in an environment of about 30 degrees Celsius, and the seedlings usually emerge in about seven days.

Management of gurgling after sowing

When the seedlings grow one or two true leaves, they can be thinned out, and the thinned seedlings can be removed, and the strong seedlings can be retained. When the seedlings grow three to four true leaves, a small amount of nitrogen fertilizer can be applied. When the seedlings grow four to five true leaves, it can be planted. The principle is to remove the small and keep the big. When the seedlings grow five to six true leaves, they can be harvested.