Appropriate amount of small eggplant
Pork belly mince
Proper amount of raw flour
Appropriate amount of eggs
Appropriate amount of ginger and onion powder
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of cooking wine
Appropriate amount of pepper
Xianxian tasty
Frying technology
It takes ten minutes.
Simple difficulties
Step of pouring the small tomato clip into the juice
1
Prepare materials
2
Mix minced meat with salt, chicken essence, cooking wine, pepper, Jiang Mo, chopped green onion, egg and raw flour, and marinate for a while.
three
Slice the eggplant.
four
Put the minced meat in the middle of the eggplant.
five
Beat the eggs in a bowl, add corn flour, add a little salt and pepper to make a batter, and make it thicker, otherwise it won't stick. Put the eggplant in the batter and roll it.
six
When the oil pan is 60% hot, put the eggplant clip into the oil pan and fry it on medium heat until both sides are golden.
seven
Take out the filtered oil and set the plate.
eight
Use sweet and spicy sauce, ketchup, sugar and a little old wine in a pot to make a sauce (according to your own taste)
nine
Pour it on the eggplant clip.