Appropriate amount of small eggplant

Pork belly mince

Proper amount of raw flour

Appropriate amount of eggs

Appropriate amount of ginger and onion powder

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of cooking wine

Appropriate amount of pepper

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Step of pouring the small tomato clip into the juice

1

Prepare materials

2

Mix minced meat with salt, chicken essence, cooking wine, pepper, Jiang Mo, chopped green onion, egg and raw flour, and marinate for a while.

three

Slice the eggplant.

four

Put the minced meat in the middle of the eggplant.

five

Beat the eggs in a bowl, add corn flour, add a little salt and pepper to make a batter, and make it thicker, otherwise it won't stick. Put the eggplant in the batter and roll it.

six

When the oil pan is 60% hot, put the eggplant clip into the oil pan and fry it on medium heat until both sides are golden.

seven

Take out the filtered oil and set the plate.

eight

Use sweet and spicy sauce, ketchup, sugar and a little old wine in a pot to make a sauce (according to your own taste)

nine

Pour it on the eggplant clip.