Steamed potatoes shredded meat

Input Preparation

Two potatoes, the right amount of shredded meat, green onions, ginger and garlic, oyster sauce, soy sauce, cooking wine, salt, pepper

Input Processing

1, shredded potatoes shredded or rubbed with a wire shredder into the wire, soaked in water out of the excess starch, fished out of the standby;

2, shredded meat, how much to see how much you like or at home.

2, the meat shredded, how much depends on their own preferences or home stock, I feel that the meat more delicious;

3, the preparation of chopped green onions, minced ginger, minced garlic.

Practice Steps

1, pan hot oil, hot oil put onion, ginger and garlic sautéed, pouring into the shredded meat fried until browned;

2, add shredded potatoes and stir-fry quickly, fried until the potatoes are transparent and soft, you can try to use chopsticks to clip a little bit, you can easily pinch it is ripe;

3, add salt oyster sauce, soy sauce, wine, pepper, and then seasoning, stir-fry can be.