1. Stir-fry celery for about 40 seconds.

2. When making celery-fried meat, usually stir-fry the meat with onions, ginger, garlic and some seasonings, then take it out and set aside. Heat the oil in the pot again and wait until the oil temperature is 80% hot before adding it in. For celery, the time for frying celery should be controlled to about 40 seconds. If the time is too short, the celery will be undercooked and unhygienic. If the time is too long, the celery will be too old, which will affect the taste, so you need to pay attention.