Ingredients: 500 grams of bean sprouts.

Accessories: 2 garlic cloves, white sesame seeds, oil, shallots 1 root, coriander, salt, sugar, chicken essence, soy sauce, white vinegar and Chili noodles.

1, bean sprouts are washed and blanched and softened.

2, bean sprouts after drowning, cool and white.

3. Add onion, garlic and coriander foam.

4. Add salt, white vinegar, soy sauce and sugar.

5. Sprinkle with Chili noodles and white sesame seeds.

6. Finally, pour hot oil, add some chicken essence and mix well.

7. The refreshing and delicious cold mixed mung bean sprouts are finished.