2. Dry clean the yellow croaker and soak it in warm water for about two hours.
3. Cut the dried fish into small pieces of suitable size for use.
4, onion cut into onions, dried peppers cut into sections, ginger, garlic cut into foam for use.
5. Add ginger, garlic foam, cooking wine and salt, and chicken powder into the dried fish, then fully stir and serve.
6. Put the tasty fish segments into the steamer for about 15 to 20 minutes.
7. Burn the cooking oil to 70% heat, put it into the dried Chili section and quickly pour it on the fish section.
8. Finally, sprinkle with chopped green onion, and the fragrant steamed yellow croaker is ready.