What is coated on the outside of fried chicken wings is breadcrumbs.
Materials3 wings, breadcrumbs, pepper and salt, burnt: 1, 6 tbsp of gluten flour, cornstarch, 2 tbsp, water 250 ㏄
Practice1.low gluten flour, cornstarch into a large bowl and mix it well, with water into a burnt.
2. Eggs into a bowl and whisk, then add the method 1 into the burnt.
3. Wash the chicken wings and put them into the char.
4. Coat them with breadcrumbs and set aside.
5. In a wok, heat salad oil to 180℃, and slowly add the coated chicken wings into the wok.
6. Deep-fry the chicken wings in medium heat until the surface is golden brown and crispy, then drain off the oil and dip them in pepper and salt when serving.