Production materials of white chopped Wenchang chicken: main ingredients: Wenchang chicken (preferably a hen that can lay eggs) 1 piece (about 1000g) shredded ginger, mashed garlic, monosodium glutamate, white vinegar, sugar, refined salt and soy sauce. Features of boiled Wenchang chicken: beautiful setting, light yellow and bright color, crispy skin and tender meat, edible seasoning, fragrant taste and abnormal smoothness. Teach you how to cook boiled Wenchang chicken, how to cook boiled Wenchang chicken is delicious 1, cut the neck of live chicken, remove hair and dirt (without destroying the original state of the whole chicken), and wash it: insert a porcelain spoon into the mouth of the chicken sac (. ) turn it over in the boiling broth, so that the chicken will expand and shape when heated. 2. Soak and cook with slow fire (take the soup to bubble without boiling off) for about 5 minutes, lift the chicken with an iron hook, pour out the belly soup, soak and cook it in the soup for three or four times until it is only cooked (not too big or too cooked), then put it in cold soup to cool it a little, take it out and apply a layer of sesame oil to make the skin yellow and bright. When eating, cut into pieces and put them on a plate. 3. Seasoning: There are generally two kinds, one is salty and made with shredded ginger, minced garlic, monosodium glutamate and soy sauce, and the other is sour and sweet and made with white vinegar, sugar, refined salt, Jiang Mo and mashed garlic. And Chili sauce can be used. There are also condiments made of camellia oil or sesame oil, such as shredded ginger, minced garlic, orange juice and refined salt, which have unique flavor. Wenchang Chicken introduced the cuisine and its effects in detail: eyesight-improving diet, malnutrition diet and anemia diet.
Taste: Salty and umami flavor Technology: Steamed Wenchang Chicken Material: Ingredients: 700g of chicken and 250g of chicken liver.
Accessories: 50 grams of ham.
Seasoning: salt 4g, sesame oil 10g, cooking wine 15g, monosodium glutamate 2g, starch (corn) 5g to teach you how to cook Wenchang chicken, and how to cook Wenchang chicken is delicious. Wash the whole chicken, add water to the pot, cook for 15 minutes, take out and remove the bones.
2. Put the starch into a bowl and add water to make wet starch for later use;
3. Add salt and water to the chicken liver, cook until it is broken, take it out, cut it into pieces, and put it in a bowl;
4. Cut the ham into the same pieces;
5. Put chicken slices, ham slices and chicken liver slices into a dish at intervals to form a fish scale shape, put them into the prototype of the chicken together with the chicken head, chicken wings and chicken tail, steam them in a pot with low fire, and take them out to remove the original juice;
6. Boil the raw juice, add cooking wine and monosodium glutamate, thicken it with wet lake, pour in sesame oil and pour it on the plate.