First, the raw materials of sweet and sour fish
1. Carassius auratus: 500g
2. Green and red peppers, carrots and onions: the right amount
3. Salt, cooking wine, ginger and garlic: appropriate amount.
4. Eggs and starch: moderate amount
5. White vinegar, sugar, ketchup and soy sauce: appropriate amount.
Second, the steps of making sweet and sour fish
1. Ready
Scales and viscera of crucian carp are removed, washed and obliquely cut, and marinated with salt, cooking wine, ginger and garlic for 20 minutes. Cut green pepper, carrot and onion into small pieces for later use.
Cover with starch
Wrap the marinated crucian carp slices with egg liquid and starch, dip them evenly, fry them in oil pan until golden brown, and take them out.
3. Stir-fry green peppers, carrots and onions
Heat the remaining oil in the pan, add green pepper, carrot and onion and stir fry.
Prepare sweet and sour juice
Mix white vinegar, sugar, tomato sauce and soy sauce, add appropriate amount of water, add fried green pepper, carrot and onion after boiling, and add appropriate amount of starch water to thicken.
5. Final cooking of sweet and sour fish
Pour the fried crucian carp slices into the sweet and sour juice, boil and stir fry a few times.
6. Delicious sweet and sour fish is ready
Take out the sweet and sour fish, put it on a plate and sprinkle with chopped green onion.
Third, tips
1. When frying fish, the oil temperature should not be too high to avoid burning.
2. The sweetness and sourness of sweet and sour juice can be adjusted according to personal taste.
3. It's best to marinate sweet and sour fish for a while before cooking, which can make the fish more tasty.
4. Sweet and sour fish can be eaten with rice or as an appetizer.