How to make steamed fermented bean curd meat?

Cut the meat into slices. Because I don’t dare to eat too much fatty meat because of my high blood fat, I used the tip meat of the front rump, which has a little fat. If it is pork belly, it will be more fragrant!

Crush the bean curd.

Add all seasonings and mix thoroughly.

Pour the mixed seasoning into the meat and mix

After stirring evenly, put it in the refrigerator and steam it for 20 minutes the next day. It is very good for rice.

Tips

1. You can add shredded ginger instead of ginger powder.

2. My family is from the south, and my food tends to be sweet. You can add no or less sugar according to your own taste.

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