1. White kidney beans are usually cooked after stewing for 15 to 20 minutes, but they need to be soaked in cold water for 12 hours one night in advance, because soaked white kidney beans are not easy to peel and cook more easily. Easily cooked and cooked through. Of course, if it is white kidney beans that have been dried, there is no need to soak them. You can just throw them into the pot and boil them in water.

2. White kidney beans can also be used to stew pig's trotters. You can add ginger, pepper, bay leaves, star anise, and coriander roots to make the stewed pig's trotters soup retain the original flavor and deliciousness of the soup. , adding auxiliary ingredients can make the soup very fragrant, but the salt should be added last, because adding salt too early will affect the flavor of the entire soup.