Ingredients

Original flavor

Stir fry process

Half an hour Consumption

Normal Difficulty

Purple cabbage wrapped in rice step by step

1

First of all, in the good rice poured into sesame oil and a pinch of salt, gently stirring well, the spoon should be vertical like cutting things stirring will not be easy to mash! Rice

2

Put the washed spinach in boiling water for 30 seconds, then put it in cold water and set aside

3

Beat the eggs, sprinkle with salt and pepper, and stir well to combine

4

Pour soy sauce, salt, pepper, sugar, and minced garlic into the ground beef, and stir well to combine

5

Pour sesame oil and a little salt into the pot.

Pour 1 tablespoon of olive oil into the pan, pour the egg mixture in, and turn it over when it is cooked on both sides

6

When both sides are cooked, remove from the pan, and cut it into strips about 1 cm wide and set aside

7

Cut the carrots into small strips, and stir-fry for 1 minute.

8

Pour in the corned beef, and stir-fry until cooked through. Put the marinated beef into the pan and stir-fry until cooked, then remove from the pan and set aside

9

The tuna is mixed with mayonnaise, sugar, salt and pepper and set aside

10

The rice is spread on the nori, and the hands are dipped into the water so that the rice doesn't stick to the hands, and then the cucumber is sliced into a centimetre width, and the carrots for the nori wrapped with the rice, the egg strips, the carrots and beef, and the spinach are added. Add the spinach

11

When you make the tuna and nori wrapped in rice, use the tuna you made in step 9 instead of the beef.

12

Start to roll it up, and when you do so, tug on it a little with one hand to make it tighter. After wrapping the shape for a few seconds, so that the nori wrapped rice finished pull ~

13

Do a good job on the nori wrapped rice must be coated with sesame oil, sprinkled with some sesame seeds, the flavor to be a lot of incense Oh ~

14

Lastly, we have to do is the egg rolled nori wrapped rice, in the pan on the pan poured a little oil after the pouring of the egg, and so on the egg liquid 8 matured when the wrapping of the one of the Nori wrapped rice This delicious 3 kinds of seaweed wrapped rice is finished~!

Used cookware: Pan