High liver fire is due to problems with the regulation of the body's internal organs and qi and blood, which can be caused by greasy and spicy food and synthetic drugs that increase the burden on the liver and lead to poor blood circulation.

Seafood like sea fish, crab, squid, etc. are rich in triglycerides and cholesterol, these high-protein calorie food to the liver to increase the burden on the liver, is not conducive to the recovery of the liver disease, so the liver fire patients try to eat as little seafood as possible.