working methods

1, dough mixing

Prepare 300 grams of flour, add 2 grams of salt, stir well, then add 200 ml of hot water, stir until it is flocculent, and knead it into soft dough, which will touch your hands a little when kneading. You can sprinkle a proper amount of dry flour to prevent sticking. After kneading, cover it to prevent the dough from drying out.

2, the oil is crisp

Take a small bowl, add proper amount of flour and salt, pour in hot oil, and stir until crisp.

Clean a handful of onion leaves and cut them into chopped green onion for later use.

Step 3 make a cake

Sprinkle a little dry flour on the chopping board, take out the dough and divide it into four parts. Knead each dose into a circle, then roll it into a circle, evenly spread ghee on it, sprinkle chopped green onion, cut a knife along the radius, then roll it away from the incision, seal it, and flatten it with the big head down.

After all is done, the burrito will be rolled from the first preparation, the thickness is about 3 mm, not too thin, if it is too thin, it will harden when it is cold.

4. Pancakes

Preheat the electric baking pan, brush the oil, put the cake blank at high oil temperature, cover it, and bake it over high fire. Burn until the bottom changes color, brush a layer of oil on the surface of the cake blank, then turn it over, burn it until the other side is golden, and then coat it while it is hot.