Ingredients, practices

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Glutinous rice flour120g? Cocoa powder15g? 20 grams of corn starch? 30 grams of fine sugar? 20 grams of corn oil? 200 grams of milk, stir well and sift it into a container.

Cover with plastic wrap, make small holes, steam for 25 minutes, knead and stretch the steamed dough for 10 minutes to form smooth dough.

Divide the dough into 9 small doses, sprinkle some cooked glutinous rice flour and roll it into thin skin.

Cream filling

250 grams of whipped cream? Fine sugar15g? Chocolate sauce10g? 5 grams of cocoa powder, stiff.

Squeeze cream and chopped Austria into the dough, pinch tightly, and freeze in the refrigerator for 30 minutes.

Chocolate noodles

Chocolate150g? 20g of coconut oil, stir in insulated water to melt, add a little chopped peanuts, mix well, and cool.

Pour the chocolate sauce on the snow-mei Niang and freeze for 15 minutes.

This is really amazing! ! A mouthful of crisp chocolate and soft dough, cold cream! Do it quickly! !