2: Wash the cucumber.
3, rub into julienne, add salt and marinate for 20 minutes in order to pickle the water out of the cucumber.
4, large onion with a knife shaved in half, cut into julienne with a shredded onion cutter.
5, and then change the knife into minced.
6, add minced green onion and ginger, soy sauce, soy sauce, sesame oil to the meat mixture.
7, and then add the pickled cucumber clenched out of the water, the meat mixture will be stirred vigorously.
8, after the meat mixture stirred vigorously to add the water clenched dry cucumber shredded.
9, use chopsticks to mix well and set aside.
10: When the dough is ready, knead it on the board.
11: Roll the dough into long strips.
12: Cut the dough into equal pieces.
13: Flatten the small dosage horizontally and roll it out with a rolling pin to make a crust.
14: Hold the dumpling skin with your left hand, put the dumpling filling on the skin, and wrap the dumplings with your right hand, paying attention to the folds and pinching them as beautifully as possible.
15: Wrap all the dough, and sprinkle some dry powder underneath the dumplings to prevent them from sticking.
16, add water to the pot to boil, add the dumplings, see the water opened again point twice the cold water, and then open the pot means that the dumplings are cooked.
17, the boiled dumplings into the plate can be eaten.