1. There is no need to blanch the cold shredded jellyfish. Jellyfish will shrink easily when blanched, which will make the jellyfish unpalatable.

2. Jellyfish, also known as jellyfish, has white skin and is mainly produced on the southeastern coast of China. From August to September, jellyfish often float in groups on the sea surface. Sometimes they are struck and stranded on the beach. When fishing, first pierce the umbrella body with a long mark, and then catch it with a net.