Duck 400g

Ginger 150g

Pickled pepper 30g

Green pepper 100g

Bean paste 20g

Proper amount of cooking wine

Appropriate amount of sugar

Zanthoxylum bungeanum oil

Proper amount of salt

How to fry duck with ginger?

1. Prepare the raw materials in advance and cut the duck into small pieces.

2. Cut ginger and green pepper into oblique slices; Pickled pepper cut into powder

3. Put a little oil in the pot and heat it to 60%. Add the chopped duck meat and a proper amount of cooking wine and stir fry.

4. After the duck meat is stir-fried with water, add ginger slices, pickled peppers and bean paste and stir-fry for 2 minutes, then add water, add sugar and salt and cook until soft and cooked.

5. Before taking out the pot, add the green pepper and stir-fry for 1-2 minutes, then pour in the pepper oil, and then take out the pot.