Composition:

Low gluten flour? 220 grams

Corn oil? 80 grams

Cotton and sugar? 60g (slightly sweet)

Baking soda? 1.5g

Salt? 1g (optional)

Eggs? 1

Black sesame? Proper amount

Steps:

1. Add the eggs into the corn oil and stir well. Add sugar and stir well. Sift in low-gluten flour, add baking soda and salt and mix well.

2. Knead into small balls of about 30g, put them on a baking tray, flatten them with a spoon, and sprinkle black sesame seeds in the middle.

3. oven 170 degrees for about 20 minutes, pay attention to adjust the time.

The temperature is adjusted according to your own oven.

Take it out to cool!