Stewed chicken chunks practice is as follows:

1, the chicken cut into small pieces; green onion cut into pieces, ginger sliced.

2. Peel the potatoes and cut them into cubes. Before cooking, the potatoes should be soaked in water to avoid oxidization and blackening.3, hot oil in the pot, popping onion and ginger.

4, add chicken pieces, stir fry until browned.

5, add appropriate amount of cooking wine, soy sauce, old soy sauce and toss well.

6, add appropriate amount of water.

7, add the right amount of rock sugar, high heat to boil, turn the heat down to simmer for about 15 minutes.

8, add the potatoes continue to stew until the potatoes are cooked and soft, soup thick, add salt and chicken seasoning can be.