Steamed cold noodles are softer and smoother than fried cold skin. Cold noodles itself is soft and smooth, add seasoning after frying more soft, more smooth, melt in the mouth is very delicious. The cold skin after frying is relatively soft, resulting in less water and become more dry, eat up no cold noodles good. Cut a little more minced garlic, half of the sauce, add vinegar inside into garlic vinegar sauce. Hot pan cool oil, oil is hot, add one or two red chili peppers burst incense, add minced garlic burst incense, add the cold noodles stir fry a little, add a spoonful of soy sauce, a little soy sauce stir fry a little. Stir-fried or in the fried cold noodles children, in fact, I always think that is fried is more appropriate! The fried noodles are shaking in the pan when you touch them, and you can adjust them to be spicy or not spicy according to your taste. I didn't think it was that good before.

The radish green vegetables have their own favorites, fried cold skin and fried cold noodles have their own specialties. Garlic seedlings, garlic future, dried chili pepper segments, peppercorns. Oyster sauce, small celery, their own home pickled watermelon sauce also Haitian soybean sauce, all ingredients we are ready, we first pot of water generation water open, we put the cold noodles first blanch a little, we copied the inside of a little salt, and then put the cold noodles into the inside and then continue to stir-fry a little bit, we fry for a while, and then open the seasoning, well a spoonful of chicken essence, a spoonful of monosodium glutamate (MSG). The first thing you need to do is to make sure that you have a good deal of time and money to spend on the project.

Autumn and winter seasons, fried cold noodles is very classic, especially Xi'an's special fried cold noodles, often in the temple fair, the fair to see the sale of fried cold noodles, fast food, easy to operate, and very profitable. The side dishes of fried cold skin are usually bean sprouts, carrots, peppers, greens, eggs and other side dishes, and fried fine noodles are almost the same, and fast food, very popular.

Cool skin bowl add cucumber silk, cilantro, seasoned sauce, you can then put a little crushed peanuts, stirring to mix well, simple and delicious two i is done, hand not stained surface, half an hour can be done mung bean sprouts washed, blanched and cooled; half a cucumber, cut into fine cucumber silk; chopped green onions, cilantro small section ah.