White burnt asparagus

Main ingredient: asparagus 260g

Supplementary ingredients: 15ml oil, 1g salt, 3g ginger, 8g garlic, 2 dried chili peppers, 15ml black bean sauce.

Steps:

1, the preparation of all kinds of ingredients.

2, asparagus with a spatula to remove the roots of the old stems.

3, wash and cut into sections and set aside.

4, ginger, garlic, dried chili separately chopped spare.

5, sit in a pot of boiling water, add salt when the water boils, drop a little cooking oil.

6, into the asparagus blanching.

7, blanch for a minute or two until discolored, fish out into the drying water to soak.

8, processed asparagus arranged into the plate, dripping steamed fish soy sauce.

9: Heat oil in a wok, add ginger, garlic and chili pepper.

10: Fry the asparagus over low heat and serve while it is still hot.

11, finished picture.