Ingredients need these: double skin milk powder (flat replacement), black tea, tea BaiDao the same phytolacca, thick milk

Step 1: Boil double skin milk

The pot poured into the 600 ml of water, poured into the 100 ml of double skin milk powder, and then poured into the 200 ml of thick milk, and then constantly stirring, cooking for 30 minutes, until the surface of the no bubbles, and then poured into a bowl to remove the floating, the refrigerator to chill! Half an hour is enough

Step 2: Make Milk Tea

Put a moderate amount of ice cubes in the glass? I'm not sure if you're interested in this, but I'm not sure if you're interested in this!

Black tea with 240 ml of boiling water brewing open, wait 8-10 minutes; milk special to use the proportion of phytolacca and boiling water brewing, healthier can be replaced with milk ~