Accessories:

50 grams of ginger, 50 grams of garlic, 180 grams of salt, 25 milliliters of white wine.

Steps:

1. Red chili pepper washed and dried until dry. This kind of chili pepper is only slightly spicy and has thick meat.

2. There is a little bit of pepper in this dish to add spice.

3. Remove the vertebrae.

4. Peel the garlic and ginger.

5. Beat into velvet.

6. Chop the chili peppers and place in a bowl.

7. Add chopped ginger and garlic.

8. Add cooking salt.

9. Add highly alcoholic white wine.

10.Stir well.

11. put it in a bottle so that