Steam steamed buns with a big fire at the beginning, so as to keep a large amount of steam in the pot, and then change it to a medium fire, so that steamed buns can quickly expand and set, and taste soft and sweet. It is not suitable to steam with small fire, because small fire is not suitable for steaming pasta, which may easily lead to the collapse of steamed bun skin and the taste is not soft.
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The difference between big fire steaming and small fire steaming.
Steam on fire: fire is suitable for steaming steamed buns, steamed buns and other pasta, which can always keep a large amount of water vapor, so that steamed buns can quickly expand and set, and taste soft and sweet.
Small fire steaming: As the saying goes, small fire is slow to stew, and small fire is not suitable for steaming things. If steamed bread is steamed with a small fire, it will lead to the collapse of steamed bread, the taste is not soft, and there is a lot of water vapor, which seems to be stuffy.
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How long does steamed buns steam after SAIC?
1. If it is a steamed bun the size of an adult's fist, you can usually put 7 or 8 steamed buns in a steamer, and steam it for about 20 minutes after SAIC.
2. If it's a two-person steamed bun, steam a steamed bun for about 15 minutes.
3. In addition, the steamed buns with meat stuffing are generally steamed longer than those with plain stuffing, about 5 minutes more.
Tip: You can touch the skin of steamed buns with your hands during steaming. As long as the surface of steamed buns doesn't stick to your hands, they are basically steamed.
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What is the reason why steamed buns are flat when they are out of the pot?
1. If the dough of steamed buns is over-fermented, the buns may suddenly collapse when they are out of the pot. Generally, too long kneading time, excessive stirring, too long fermentation time, too much water, etc., may lead to excessive dough fermentation.
2. If you don't wake up when kneading the dough, or if you don't add enough yeast, it may also cause the steamed buns to be flat when they are out of the pot.
3. Steamed steamed buns usually use cold water. If steamed with hot water, hot steam will cause the skin of steamed buns to be heated and hardened instantly, which will cause the steamed buns skin to fail to fully rise, so it looks collapsed.
4. It is also possible that the temperature of steamed buns is wrong. For example, steamed buns have been steamed with low heat, so that the steamed buns themselves are not very swollen, and they will be flat after boiling.