Ingredients?

250 ??grams of pork tenderloin

Half onion

1 piece of ginger, minced

Cooking wine 1 tablespoon is about 15 grams

2 tablespoons of light soy sauce is about 30 grams

1 teaspoon of white wine is about 5 grams

1 teaspoon of sesame oil is about 5 grams

10 grams of starch

3 grams of salt

How to cook pork with ginger sauce?

First cut the pork tenderloin into thin slices. If you use pork plum blossoms, the taste will be better. When cutting, follow the grain of the meat to make it taste better.

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Sprinkle in 1 teaspoon of starch.

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Grab it evenly with your hands.

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Chop a piece of ginger, add 30 grams of light soy sauce, 15 grams of cooking wine, 5 grams of white wine, 3 grams of salt, 5 grams of starch, 5 grams of sesame oil, Mix well and set aside.

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Pour oil into the pan, add the tenderloin slices after the oil is hot, and fry until both sides change color.

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Then add shredded onions and stir-fry.

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After you see the onions become soft, pour in the previously prepared sauce and stir-fry until the juice is almost reduced, then you can take it out of the pot.

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This dish is simple to make and tastes good. After a busy day, you can enjoy it after get off work.

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After you are done, remember to take a photo and send it to me on Weibo @小宇privatechef’s Tong Xiaoyu, and I will select great works to give away. A small gift.

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